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  1. Event Location: French Lick Springs Resort
    8670 West State Road 56
    French Lick, Indiana
    United States
  2. Start Date: Tuesday, May 19th, 2015 at 12:00 am
  3. End Date: Sunday, May 24th, 2015 at 12:00 am
  4. Registration: On-Site Only
  1. Event Description: The 2015 Senior PGA Championship presented by KitchenAid will be contested at the Pete Dye Course at French Lick Resort, May 19-24, 2015. Guarantee your place in history when the legends of the game and the newest members of senior professional golf compete in the most prestigious Major Championship in senior golf.

    Reigning Champion Colin Montgomerie, Tom Watson, Fred Couples, Kenny Perry, Jay Haas, Tom Lehman, Bernhard Langer and Mark O'Meara are among the 156 players eligible to compete at French Lick Resort in May 2015.

    Inventory for the Championship is extremely limited. Tickets may be purchased online or by dialing 1-800-PGA-GOLF. Don't miss your opportunity to be a part of the action!

    Golf Course Tour

    French Lick Resort, named America’s Best Historic Resort by Historic Hotels of America, features two historic grand hotels nestled in the Hoosier National Forest of southern Indiana. The French Lick Springs Hotel and West Baden Springs Hotel provide luxurious AAA Four-Diamond accommodations for guests seeking relaxation, romance, family time or excitement. An easy drive from Indianapolis and Louisville, this upscale destination features championship golf courses, world-class spas, Vegas-style gaming, horseback riding and activities for kids.
  1. Stroke Play (Pro) $100.00 / Player Details
    Prize Info: Seniors must qualify for this event.
Additional Details:
  1. Website:
  2. Contact Email:
  3. Facebook:
  4. Twitter: @FrenchLickResor
Location Map:
  1. Travel Accomodations: This classic course designed by iconic architect Donald Ross, underwent a $5 million restoration in collaboration with the Donald Ross Society. When the project was completed, 80 of Ross’ trademark bunkers with flat bottoms and deep, gnarly faces were once again in place along with expanded, square or rectangular shaped greens that severely undulate. Thirty-five of these bunkers are original to the course that Ross constructed in 1917. The course is a par 70 and plays to 7,000 yards. There is an extensive irrigation system that covers the 60 acres of course and seven foot wide cart paths.

    Hagen’s Club House Restaurant is the original clubhouse. When weather permits the best seat in the house is on the veranda. Inside or out this authentic turn-of-the-last-century structure includes a pro shop and a relaxing atmosphere—perfect for après golf or anytime.

    From French Lick Springs Hotel Main Entrance
    Turn RIGHT onto West State Road 56
    Follow State Rd 56
    The Donald Ross Course is on your RIGHT

    From West Baden Springs Hotel Main Entrance
    Turn RIGHT onto West State Road 56
    Continue to follow State Rd 56
    The Donald Ross Course is on your RIGHT